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General Mills KIX GENERAL MILLS Cereals Ready-To-Eat - Nutrition Facts
81

KIX GENERAL MILLS Cereals Ready-To-Eat

General Mills - Cereals Ready-To-Eat, GENERAL MILLS, KIX has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 82.82g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, KIX, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat8%
 Calories from Carbs84%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3012.9 IU60.3%Top 10%Very High
Retinol870 mcg
Retinol Activity Equivalent876.1 mcg
Alpha Carotene33 mcg
Beta Carotene51 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin794.1 mcg
Vitamin C25.4 mg42.3%Top 10%Very High
Vitamin D133 IU33.3%Top 30%High
Vitamin E0.25 mg0.83%Mid 40%Average
Vitamin K0.6 mcg0.75%Mid 40%Average
Thiamin2 mg130.3%Top 10%Very High
Riboflavin2 mg117.6%Top 10%Very High
Niacin24.3 mg121.3%Top 10%Very High
Vitamin B62.3 mg115%Top 10%Very High
Folate787 mcg196.7%Top 10%Very High
Food Folate19 mcg
Folic Acid768 mcg
Dietary Folate Equivalents1323.8 mcg
Vitamin B125.7 mcg95%Top 10%Very High
Pantothenic Acid0.52 mg5.2%Top 30%High
Choline18.9 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium570 mg57%Top 10%Very High
Iron32 mg177.8%Top 10%Very High
Magnesium51 mg12.8%Top 30%High
Phosphorus189 mg18.9%Mid 40%Average
Potassium188 mg5.4%Mid 40%Average
Sodium662.1 mg27.6%Top 30%High
Zinc17.4 mg116.1%Top 10%Very High
Copper0.14 mg7.1%Mid 40%Average
Manganese1.1 mg56.5%Top 30%High
Selenium8.5 mcg12.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.8 g27.6%Top 10%Very High
Dietary Fiber8.9 g35.6%Top 10%Very High
Starch58.5 g
Sugars9.8 g
Sucrose8929 mg
Glucose570 mg
Fructose110 mg
Lactose0 mg
Maltose150 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%Mid 40%Average
Tryptophan54 mg
Threonine242 mg
Isoleucine224 mg
Leucine843 mg
Lysine152 mg
Methionine116 mg
Cystine116 mg
Phenylalanine359 mg
Tyrosine233 mg
Valine287 mg
Arginine215 mg
Histidine161 mg
Alanine501.9 mg
Aspartic Acid475 mg
Glutamic Acid1506.8 mg
Glycine260 mg
Proline547.1 mg
Serine359 mg

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.8 g
Ash3.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 31

% Daily Value *

Total Fat 3.5 g 5.3%

Saturated Fat 0.58 g 2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 662.1 mg 27.6%

Total Carbohydrates 82.8 g 27.6%

Dietary Fiber 8.9 g35.6%

Sugars 9.8 g

Protein 7.7 g 15.4%

Vitamin A 60.3% Vitamin C 42.3%

Calcium 57% Iron 177.8%

*Based on a 2000 Calorie diet

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